Quinoa Tabouli

This tabouli recipe is quick and easy and makes for a great lunch.

Ingredients:

• 1 cup cooked quinoa
• 1 cup chopped parsley
• 1/2 cup chopped cilantro
• 2 chopped scallions
• 8-10 chopped grape tomatoes (other tomatoes work as well)
• 1/2 chopped English cucumber
• 1 large minced clove of garlic
• Freshly squeezed juice from 1/2 lemon
• 3 tbsp extra virgin olive oil
• 1/2 tsp sea salt
• 1/2 tsp ground black pepper

Instructions:

Add your parsley, cilantro, scallions, tomatoes, cucumber, and garlic to a large bowl. Pour in your lemon juice and olive oil. Add in the salt and pepper. Use your hands to massage the liquids into the veggies/fruit/herbs. Add in the quinoa (make sure it has cooled down) into your mixture, stir with a spoon, and serve (you can add some extra lemon/olive oil/spices if need be)!