Spicy Hari (Green) Chutney is a chutney most South Asians or those of South Asian descent are very familiar with. It can be eaten with most dishes whether they are rice- or roti-based. It's the same chutney you can put into yoghurt with a bit of water to make raita. It actually contains some nice herbs for the liver, lymph, and immune system: garlic, lime/lemon, cilantro, cumin, and chillies!
You can alter the spice levels and the viscosity of the chutney according to taste. Here's how I make mine:
Ingredients:
Instructions:
Blend everything together and enjoy!
