Roasted Baby Potatoes

Roasted baby potatoes – they are delicious and go well with so many dishes. These will make a great addition to your holiday dinner table!

Ingredients:

• ~1.5 lb/680 g bag of organic baby potatoes
• 1.5 tbsp olive oil
• 4 cloves garlic (minced or pressed)
• 1/2 tsp freshly-ground pepper
• 1/2 tsp sea salt
• 1/2 tsp Italian seasoning
• 1/2 tsp onion powder
• 1 tbsp nutritional yeast flakes
• Garnish: fresh chives, fresh parsley, and/or cilantro

Instructions:

• Preheat oven to 400°F.
• Wash your baby potatoes and cut them if needed – if they're grape-sized, then leave them whole and if they're bigger, then cut them into halves or thirds.
• Place all the potatoes in a baking tray/dish, add all the other ingredients and mix. I usually use a garlic press for the garlic, but minced works as well. I find that garlic powder doesn't give the same depth in regards to the flavour.
• Spread out the potatoes, laying all your potatoes flat (i.e., not on top of each other).
• Place the tray in the oven and bake for 60 minutes, giving the potatoes a stir at the 35-40 minute mark.
• Once the potatoes are golden on the outside and cooked on the inside, take them out and garnish with chives, parsley, and/or cilantro before serving!