Kachoomar Salad

This is a super easy Pakistani-style salad that I love. It's usually served with a variety of daal/lentils and rice as its tartness complements the flavours and warmth of the daal really well. It also goes really well on burrito bowls!

Ingredients:

• ½ red onion (chopped finely)
• ½ cucumber (chopped finely)
• handful of grape tomatoes (cut into fours)
• juice from half a lemon
• 1 tsp white vinegar
• salt & pepper

Mix all the veggies together, dress them with the lemon juice and vinegar, and add a dash each of salt and pepper. Best served cold.