Want to add some pizzazz to your salad? If you said yes, then pair this avocado lime dressing with a nice black bean salad, chopped spinach and purple cabbage salad, or a different salad of your choosing. You can also use it as a dip, add it to a wrap/taco/burrito, or simply have it on its own!
Blend the following ingredients together: – 1 medium-sized ripe avocado (not too hard i.e. unripe and not too soft i.e. overripe) – Juice squeezed from 2 limes – 1/2 cup chopped cilantro – 2 tbsp extra virgin olive oil – 2 medium-sized garlic cloves – 1.5 tsp honey – 1/4tsp black pepper – Salt to taste – Enough water to get the consistency you want – less for a dip and more for a dressing. You can also add 1tbsp of (Greek) yoghurt if you're into that kind of thing. Keeps well in the fridge for 3 days (if it lasts).
