Chocolate Avocado Pudding

Here's a recipe that is great for breakfast, a midday snack, and/or dessert! This pudding is creamy and full of protein, good fats, and chocolatey goodness.

Ingredients

• 1 ripe avocado
• 1/3 cup cocoa powder
• 1/3 cup honey or pure maple syrup
• 2 tbsp coconut milk
• 1/4 tsp cinnamon
• A pinch of salt
• 1 tsp pure vanilla extract
• Optional add-ins:
  • A pinch of chia seeds (will make the pudding taste more earthy, but they're full of fiber and protein)
  • 1 tbsp toasted coconut shreds

Instructions

Blend everything together, refrigerate for a minimum of 30 minutes and enjoy!

You can add the toasted coconut to the blender or fold it into the pudding afterwards.

This lasts me 3-4 days; 2 days if I share it with others.