This cauliflower mash is easy to make and goes well on the side anywhere you'd use potatoes. Plus, cauliflower is more nutrient-dense and less starchy than potatoes!

Ingredients

• 1 head cauliflower (washed and cut into florets)
• 3 cloves garlic
• 2 tbsp extra virgin olive oil or avocado oil (you can use butter if you eat dairy)
• 1/4 tsp turmeric powder
• 1 tsp minced chives
• Salt and pepper to taste

Instructions

1. Steam the cauliflower until it's soft. For extra flavor, throw it in the oven for 10 minutes after steaming to dry up some of the water and get a roasted taste.

2. Place the cooked cauliflower and all other ingredients except for the chives into a blender. For a nicer flavor profile, you can slightly roast the garlic with the cauliflower.

3. Pulse until a smooth or desired texture has been reached. You can add in some extra oil or a bit of water if it's too thick.

4. Pour the mash into a serving bowl and garnish with the chives.

Storage

• Without dairy: Will keep covered in the fridge for 3-5 days
• With dairy: Will keep covered in the fridge for 2-3 days

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