Dairy-free Parmesan-like Topper

Dairy-free Parmesan-like Topper

AHAnne Hussain

Lactose-intolerant? Dairy-free for your digestive or skin troubles? Vegan?

Try out this nut, seed, and nutritional yeast based topper on your pizza, pasta, salads, and more!

Ingredients

  • 4 tbsp nutritional yeast
  • 2 tbsp sunflower and/or pumpkin seeds
  • 1/2 cup almonds and/or walnuts
  • 1/4 tsp each of paprika, garlic powder, onion powder
  • Salt and pepper to taste

Optional Spices

  • 1/4 tsp turmeric
  • 1/4 tsp cayenne powder

Instructions

Use a mortar and pestle or a grinder to make a crumbly mix. Pour into a shaker container and use on your choice of food.

Storage

Store refrigerated in a covered container - it should last for up to 8 weeks.